size approximately 48 x 36cm x 4cm
This end-grain chopping board is handmade from New Zealand native rimu, salvaged from the Hawke’s Bay region. Each board shows off the natural colour variations and grain patterns of the timber, so no two boards are ever the same.
Because we work with salvaged, reclaimed rimu, you may notice the occasional nail hole or small crack. These have been carefully filled with black, food-safe resin and are part of what makes each board unique.
End-grain boards are renowned for their exceptional durability and longevity. The wood fibres absorb the knife edge rather than resisting it, which helps keep your knives sharper for longer and reduces the need for frequent sharpening.
All boards are finished with 100% food-safe mineral oil and our own board wax, made from a blend of mineral oil, beeswax, and carnauba wax.
End grain chopping board - Rimu
After use, clean with warm soapy water and wipe dry with a teatowel.
Do not leave soaking in water
Store in shade
When needed, re oil with foodsafe oils like mineral oil or tung oil.
Do not use basic cooking oils as they might make the timber ransid over time
