These 'stripy' chopping boards are handmade from a mix of New Zealand native timbers, including rimu, tōtara, and matai, with rimu as the main feature. All timber is salvaged from around Hawke’s Bay. Each board highlights the natural colour variations and grain patterns, so no two boards are ever the same. They can be ordered in three different sizes
SMALL 50cm x 28cm x 3cm
MEDIUM 64cm x 35cm x 3,5cm LARGE 74cm x 40cm x 4cm - groove handles on both ends All boards are generously oiled with 100% food-safe mineral oil and finished with organic beeswax.
'Stripy' chopping boards
After use, clean with warm soapy water and wipe dry with a teatowel. Do not leave soaking in water Store in shade When needed, re oil with foodsafe oils like mineral oil or tung oil. Do not use basic cooking oils as they might make the timber ransid over time
